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Get yourself out of a sticky baking situation before it arises by using Silpat® liners for all your baking occasions. We know how frustrating stuck-on baked goods can be, and it only takes a little issue to ruin the cakes or pastries you planned to bring to a dinner party, potluck or special event. Silpat baking mats are available in a variety of shapes and sizes to fit any size baking pan. Designed for use in a wide range of baking processes, Silpat mats can also be used when freezing or handling foods. Nothing sticks to the patented Silpat surface, so you can work with batters, butters, caramels or taffy without losing half the ingredients on the work surface. Silpat doesn't require grease, lard or oil to activate nonstick properties, contributing to healthier recipes. The mat is approved by the FDA as being safe for food prep uses, and it's Kosher certified, so you can worry less about how you cook and more about the quality or status of your ingredients. Silpat mats are easy to clean with a damp sponge and warm water or light detergent, so you can say goodbye to the days of scrubbing pans full of hardened bits of burned batter. Since Silpat products are reusable and remove the need for parchment paper, they reduce waste and resource consumption in your kitchen, contributing to a greener lifestyle for your family.