Simple Art Of Marrying Food And Wine (Paperback) by Gluck, Malcolm

Simple Art Of Marrying Food And Wine (Paperback) by Gluck, Malcolm
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Paperback; Published 8/18/2005; 192 Pages; ISBN 9781845330798

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The definitive, illustrated guide to the best food and wine partnerships, from two experts on the subject. Mark Hix describes a wide range of ingredients and provides example recipes, with comments on how cooking processes affect the flavour and texture of a dish. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches and enlightens the reader on the chemistry behind every perfect culinary marriage.



The book is divided into food groups--such as vegetables, fish, meat--and is then broken down by individual ingredients. Recipes are used to demonstrate the points with the key matching wines. Useful boxes cross-reference to other ingredients and cookingtyles, while wine checklists allow quick-reference.

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