Simple French Cookery (Paperback) by Blanc, Raymond

Simple French Cookery (Paperback) by Blanc, Raymond
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Paperback; Published 3/1/2006; 128 Pages; ISBN 9780563522850

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World-renowned chef Raymond Blanc shows you how to recreate authentic French family cooking in your own kitchen with 40 simple-to-follow recipes.



Discover how pleasurable the simple, creative act of cooking can be, as Raymond Blanc reveals the basic techniques needed to create 40 classic French dishes. From quick and easy Roquefort, Walnut, and Endive Salad to a more elaborate Duck Leg Confit with Flageolet Beans, every delectable recipe is illustrated with step-by-step color photos as well as fool proofed instructions.

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