Hardcover; Published 4/3/2012; 320 Pages; ISBN 9780762779758
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Since the opening of his first restaurant in 1993 at age 22, Chef Bill Granger has changed the face of contemporary Australian dining with his uncomplicated approach to food and laid-back Sydney style. His fame soon spread to America, where his Cooking Channel show continues to be enormously popular. Now, with this book, his very best mouthwatering recipes are gathered in one place, illustrated with stunning photography. From healthy family breakfasts to casual lunches, tantalizing treats, and dinners with friends, Bill offers up easy-to-execute recipes guaranteed to help readers re-create his signature carefree, joyful, and no-fuss approach to cooking that has made him a household name. His recipes are always fast, easy, and brimming with flavor, harmonizing with the demands of family and busy lifestyle.
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