From savory soups to sweet desserts, The Simpler The Better: Sensational Home Cooking in 3 Easy Steps is filled with elegant yet unfussy dishes that can be made from readily available supermarket ingredients, such as Pork Chops with Jalapeno Tomato Sauce and Creamy No-Bake Macaroni and Cheese. Beautifully packaged, the book features a simple, elegant interior design and 16 pages of striking color photographs.

I have never stopped wishing I could cook just like [Leslie Revsin] does every night of the week.

–Molly O’Neill, host of the PBS series Great Food

Leslie Revsin (Bronxville, NY) has won wide acclaim for her work as a chef, food writer, and consultant. The first woman chef hired by New York’s Waldorf-Astoria, she went on to One Fifth Avenue and The Inn at Pound Ridge before achieving cult-status success with her own Restaurant Leslie. She has been chosen as one of 13 Master Chefs of New York on PBS as well as one of Food & Wine magazine’s Top Chefs. A regular contributor to Fine Cooking magazine, she is the author of Come for Dinner (0-471-42010-7) and Great Fish Quick (a Julia Child Cookbook Award finalist).