Hardcover; Published 2/6/2001; 224 Pages; ISBN 9780767906098
In Stock - Item #261148
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In our hectic, mechanized age, Brother Victor-Antoine's recipes have been welcomed by thousands of tranquillity seeking readers. As always, he draws on locally grown offerings to create a fresh range of recipes. Complemented by the influence of his French palate, each selection combines elegant flavors with natural ingredients for a satisfying yet nourishing dish.
Also including a variety of souffles, savory pancakes, crepes, pastas, a special section devoted to mushrooms, and a tempting array of more than two dozen sauces, Simplicity from a Monastery Kitchen provides a way of cooking that truly celebrates the bounty of the earth.
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