Simply...Gluten-Free Desserts celebrates the abundance of luscious recipes that can be made and enjoyed by anyone who is gluten intolerant. This book’s philosophy is simple--anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply...Gluten-Free Desserts gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering amazing new recipes for fans of cookbooks such as Babycakes and The Gluten-Free Gourmet.
Carol Kicinski not only shows how easy it is to make your own gluten-free flours, but she also includes many recipes that don’t require wheat substitutions. This means a lot of the recipes are not only gluten-free but grain-free as well. Many of the desserts are also dairy and even sugar-free.
- No-Bake Chocolate Truffle Cake
- Lemon-Lime Cupcakes
- Red Velvet Whoopie Pies
- Dairy-Free Cream Puffs
- Frozen Tiramisu
- Plus Many More
40% of the population is estimated to be gluten sensitive, and celiac disease affects about 1% of people in the U.S. While at first living gluten-free can seem challenging, the results of good health, vigor and energy make the challenge highly rewarding. And with cookbooks like this one, a gluten-free diet doesn’t mean giving up on those delicious desserts.