Hardcover; Published 9/27/2010; 192 Pages; ISBN 9781906868369
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Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So in this groundbreaking cookbook, he tackles all four.
Broken down into seven techniques of one-pot cooking--including braising, wokking, sauteeing, roasting, high-temperature cooking, tossing, and soups--Simply Ming: One-Pot Asian Meals offers 85 recipes. Every ingredient can be found at your local market, every recipe will track its salt and fat intakes and allergens, and every meal will cost around $20 for four.
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