Simply Pasta (Paperback) by Ferguson, Valerie

Simply Pasta (Paperback) by Ferguson, Valerie
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Paperback; Published 2/1/2002; 96 Pages; ISBN 9781842155554

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Celebrating regional Italian, Sicilian, and Sardinian variations, as well as the contrasting tastes of noodle dishes–pasta's oriental relation–from Thailand, Indonesia, and China. The book provides traditional pasta recipes, such as Tagliatelle with Bolognese Sauce, as well as recipes that have become modern classics, including Tagliatelle with Brandied Scallops and Vermicelli Frittata.



Catering for all tastes, with delicate, creamy sauces, light vegetable dishes, including Spaghetti with Fresh Tomato Sauce, robust meat-filled sauces and, for a spicier taste, try the fiery Tortiglioni with Salami, suffused with hot, red chilies.

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