My first innkeeping morning found me in the kitchen cutting fruit at 4:30 AM! Right then and there I knew I needed time-saving shortcuts. I began coveting ‘overnight recipes’ and . . . Sleep On It was born. This compilation of overnight recipes allows you to serve a delicious breakfast, brunch, dinner, or dessert and still have time to enjoy your day. --from Sleep On It
Sleep On It is a collection of the 150 best recipes that can be made at night to serve the next day. Pulled from small inns and bed-and-breakfasts around the country, these tried and true recipes include breakfast, brunch, appetizers, dinners, and desserts. Accompanying each recipe is an anecdote from inn owners or a particular tip on preparation.
Schoolhouse Creek Coffee Cake
Recipes included in the book:
Bayou Bend Casserole
Arabian Pork Chops
Tarragon and Leek Soufflé
Frothy Strawberry Squares
Sleep On It is the perfect cookbook for anyone pressed for time who wants to put delicious, home-cooked food on the table.