Sleep On It (Paperback) by Gordon, Carol

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Paperback; Published 2/1/2006; 256 Pages; ISBN 9781401308162

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My first innkeeping morning found me in the kitchen cutting fruit at 4:30 AM! Right then and there I knew I needed time-saving shortcuts. I began coveting ‘overnight recipes’ and . . . Sleep On It was born. This compilation of overnight recipes allows you to serve a delicious breakfast, brunch, dinner, or dessert and still have time to enjoy your day. --from Sleep On It


Sleep On It is a collection of the 150 best recipes that can be made at night to serve the next day. Pulled from small inns and bed-and-breakfasts around the country, these tried and true recipes include breakfast, brunch, appetizers, dinners, and desserts. Accompanying each recipe is an anecdote from inn owners or a particular tip on preparation.


Recipes included in the book:

  • Schoolhouse Creek Coffee Cake
  • Bayou Bend Casserole
  • Arabian Pork Chops
  • Tarragon and Leek Soufflé
  • Chicken Quenelles
  • Frothy Strawberry Squares


    Sleep On It is the perfect cookbook for anyone pressed for time who wants to put delicious, home-cooked food on the table.

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