Hardcover; Published 2/1/2001; 224 Pages; ISBN 9780688174712
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Her handy cookbooks and quick-and-easy approach have transformed novices into confident cooks, and won Laura Brody accolades from critics and fans. Now, renowned author whose Bread Machine Baking convinced skeptics how to make fresh bread daily, turns her skills to one of the most overlooked and underappreciated kitchen appliances: the slow cooker. Brody proves just how versatile and indispensable this appliance can be, offering new ways to braise, stew, caramelize vegetables, and even bake bread. These delicious contemporary recipes also include detailed instructions for converting stove top recipes and tips for using it as a microwave alternative.
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