Paperback; Published 2/24/2011; 336 Pages; ISBN 9781933615691
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Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker.
Did you know that onions, garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.
The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can!
I was very pleased with the book and alot of the food in the book is very good and I wes especially happy with how fast I got the order
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »When I received this book the package was open and a slash with a sharp knife had opened the package and the front cover of the book was damaged.
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