Hardcover; Published 10/23/2012; 288 Pages; ISBN 9780316187459
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More than 120 delicious gluten-free recipes from the creator of the hugely popular food blog Cannelle et Vanille. Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining. Aran has created straightforward, comforting recipes that sacrifice nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours.
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