Hardcover; Published 4/3/2012; 320 Pages; ISBN 9780451235855
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Allison Adato interviews over three dozen famous chefs about what they eat and how they cook at home (Tom Colicchio, Cat Cora, Jacques Torres, Marcus Samuelsson, etc.). The focus is on avoiding weight gain or losing weight, but it's also just a fabulous behind-the-scenes peek at top chefs' lives. There are anecdotes about products--for example, Eric Ripert's recipe for cooking chicken in the toaster oven or why everyone should have a mandolin or a certain type of strainer.
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