Paperback; Published 7/15/2004; 246 Pages; ISBN 9780060548155
Smokin' offers a mouth-watering collection of 95 recipes, including Mango Salsa, Smoked Fresh Mozzarella, Tea-Smoked Duck, Beef Kebabs, and Crispy-Velvet Tofu with Warm Spinach Salad. As each recipe ...; See complete description »
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As each recipe is built around a smoked ingredient, (like the garlic in the Smoky Caesar Salad and the salmon in the Fettucine with Smoked Salmon, Peas, and Leeks), Styler includes 40 Master Recipes, which break down the basics of making a particular item, specifying cooking time, temperature, and wood-chip pairings.
As the first cookbook on stovetop smoking, Smokin' is more than just a collection of recipes--it is the one-stop source for equipment pointers, safety tips, and other helpful hints for getting the most from your stovetop smoker.
Lots of info, and great for the Stovetop smoker since most books are for cold smokers, but I wish there were more images inside. The cover was so well done I thought there would be photos on the inside too...If you do not need images for cooking inspiration, this is a perfect book.
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