Soaked, Slathered, and Seasoned: (Paperback) by Karmel, Elizabeth

Free Shipping Offer

See details below »

Paperback; Published 4/20/2009; 344 Pages; ISBN 9780470186480

In Stock - Item #187150

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit

Soaked, Slathered, and Seasoned Soaked, Slathered, and Seasoned: (Paperback) by Karmel, Elizabeth if (Model.GlobalBreadcrumbs.Breadcrumbs.Count >= 4) { }
Special Offer Icon
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.

You may also like…

This guide to grilling flavors will help anyone create great-tasting grilled dishes by demonstrating how to mix up simple and delicious rubs, marinades, brines, and BBQ sauces in 400 easy-to-use recipes.

  • Three sections on different types of flavorings for grilled food:
    - Soaked: Marinades and Brines
    - Slathered: Sauces, Glazes, Mops, Salsas, Sweet Sauces
    - Seasoned: Rubs, Dressings, Butters, Pestos, Dipping Sauces
  • Special "101" sections provide essential grilling guidance and basic recipes to use with the sauces and seasonings.
  • Special feature recipes show how to use some of the recipes in the book, including Pork Loin with Mustard Molasses Glaze, Beer-Brined Smoked Catfish Spread, Smoked Oysters with Cherry Horseradish Relish, and Salt-Crusted Shrimp with Greek Island Dipping Sauce
  • Features tips for success in every chapter, a reminder checklist at the beginning of each section

  • MSRP: $19.95
  • Our Price: $13.56
  • You Save: $6.39
  • Quantity:
ADD TO CART
100% Price Match Guarantee – Details
Advertisment

Barbeque & Grilling Best Sellers

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

Loading...