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The Le Creuset 10.25-in. Enameled Cast-Iron Handle Skillet combines functionality with a sleek contemporary appearance. The durable cast-iron material provides even heating, making it perfect for a variety of common breakfast, dinner and dessert dishes. Each versatile skillet has two handles that allow you to easily flip foods, as well as pour sides that let you quickly pour off hot grease for healthier cooking. Durable enamel in the interior stands up well to daily use, and the skillet's large surface heats up quickly and retains its temperature throughout the cooking process. The skillet's main handle features a signature loop that lets you hang it alongside your other daily-use pots and pans. This heavy-duty unit cleans quickly in modern dishwashers, eliminating the need for hand washing.
Best Used For:
Use the cast-iron skillet to quickly fry up many of your favorite dishes, including light and fluffy fish or delicious seared steaks and pork chops. You can easily bake a Southern-style cobbler for dessert or prepare a delicious breakfast of pancakes and eggs quickly with this versatile cookware.
This skillet is the ultimate in cast iron cooking. The LeCreuset brand is very easy to are for and heats oh so evenly. I now own a complete set of the skillets with the addition of this size. The non stick eliminates the need to add extra oils to your cooking needs, thus making the finished product much mor healthful.
This wonderful skillet needs to be broken in, and will serve you as well as any non-stick pan if you are patient enough. Use plenty of oil the first few times, and after washing if there is still stubborn stuff stuck to the bottom, put it on the burner on 'High' for a few minutes. The offending remnants will curl up and flake off. This is a frying pan for a lifetime.
Though Le Creuset has always seemed to have a good reputation, I hadn't purchased any of their products until now. Expect the pan to be very heavy as it IS cast iron. What I didn't expect that was that food sticks to the surface like no other pan I have used. I had to soak and scrape this pan over one whole day. Of course I used a nylon spatula for the scraping. I am returning this pan, as I don't have the time to spend cleaning cooked-on foods, especially eggs. Save your money. Also, the green may appear to be dark on your monitor, but it is more like inside an avocado than "fennel".
Bought this because I always wanted a great enamel cast iron pan, and the reviews were good. I wish the pan would have a little smaller, however, it is very heavy and bulky to use. Good performance, but won't get the use I bought it for because of the weight.