Schedule Shipments and Pay Only When Your Orders Ship
You schedule the frequency you wish to recieve orders in one-month, two-month, three-month,
and six-month intervals. Choose your preference and we'll send out the shipments
on that schedule automatically. You can return and modify your subscription schedule
online at any time. You'll only be charged for each order when the item is shipped.
The amount charged each time will reflect the price of the item on the day the order
is placed, plus any applicable sales tax.
Update or Cancel at Any Time
Simply login to your "Manage Recurring Orders" page in Your Account at any time
to modify the frequency of your shipments, the quantity of your subscription, and
billing or shipping address and payment methods. Changes will take place immediately
and will be applied to all unshipped orders associated with your subscription.
Savory soups and one-pot clambakes are easy to prepare when you have this Le Creuset Enamel on Steel Stockpot. This sturdy pot is made of heavy-gauge steel that disperses heat evenly to ensure there are no hot spots, giving you consistency you can rely on meal after meal. The pot works equally well on gas, induction and electric stoves, and it heats up quickly whether you're boiling vegetables, preparing chicken stock or cooking pasta. The enamel interior coating resists sticking, so food doesn't cling when you're stirring spaghetti sauce or making a roux for gumbo. The tall sides prevent excess evaporation during the cooking process, and the pot comes with a matching lid that helps retain moisture and flavor to create more complex dishes. Two integrated side handles keep everything well balanced when you move the pot from burner to table, and the heat-resistant phenolic knob on the lid stays cool so that you can easily peek inside the pot to check on your food as it cooks.
Attractive pot with three-ring design that matches your other Le Creuset cookware
Enamel-coated steel construction heats up quickly to speed up the cooking process
Easy-to-clean inner surface doesn't retain odors or flavors
Lightweight pot is easy to lift and move even when full
Stainless steel rim helps protect the edge from chipping or cracking
Included lid with heat-resistant knob creates a tight seal to prevent the loss of moisture
Who would ever think there would be so much to selecting a good stock pot? This one is an excellent choice though, and special kudos to cooking.com. First, the pot itself is perfect for soups and stocks. I make a lentil and barley soup the first time I used it, and given the make up of the soup, anything short of perfect heat distribution would have resulted in burning or staining of the interior finish. None of this happened. The soup was perfect, and the pot cleaned up quickly and easily. As to cooking.com, they had this pot on sale during the Christmas season. It was out of stock, and when it had come back in, it was back to regular price, even though a customer service person had said it would still be at the sale price. To keep it short, when I brought this up, cooking.com honored the sale price. That is sizzling customer service. Great product, great retail company, great service. What more can you ask?
This is my first really nice, (read expensive) stock pot. I have had cheap ones over the years, always saying next time...well I spent more and it was worth it! The quality is there, no chips or cracks, and it is a beautuful pot. This is also a nice heavy pot that does everything you'd expect. I have made 3 batches of soup since I got it and am ready for more!