Paperback; Published 6/1/1995; 303 Pages; ISBN 9780811804196
In Stock - Item #282743
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Fascinating, lively exploration of African cooking in the Americas: Caribbean, Bahia Brazilian, soul, Creole, barbecue and more from recent immigrants.
The essence of African cooking comes alive in a marvelous introduction to this delicious cuisine. Based largely on beans, grains, and vegetables enhanced with flavorful seasonings, these recipes encompass traditional fare from the Caribbean, Brazil, and the American South. A chapter covers the cooking styles of recent African immigrants. Color illustrations throughout.
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