Hardcover; Published 10/1/2001; 400 Pages; ISBN 9781558322080
Hurry, Only 7 In Stock! - Item #253406
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
Now Diane Phillips presents more than 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient. Simply put, these are easy-to-follow recipes for delicious meals that beat the clock.
Adding these soups to dishes shaves down cooking times and strengthens flavors. The recipes here aren't merely variations on the old recipes Mom used to make from the back of the box or inside of the soup can label. Phillips has used her imagination and skill to learn the best ways to use dried and canned soups, and she has given fresh new ideas as well as old favorites reworked for today.
We all love homemade from scratch meals, but some times with a houseful of kids I don't have time to make EVERYTHING from scratch. So using a canned soup or a dry soup mix in a recipe is a HUGE help. It imparts more flavor and allows me to cook a real homemade meal without spending hours in the kitchen.
Anytime you can combine fresh meat with fresh produce and season it with something from Campbells, Lipton, or Knorr you are in for a tasty meal.
I really appreciate the substitiute factor. If you are eating a low fat or low salt diet you can substitute the regular soups with those that you need without it affecting the overall flavor.
I love this cookbook. If you are a
$21.99 $17.99
$164.95 $49.95
$99.99
$139.99 $39.95
$1,779.95 $1,299.95
$32.50 $22.75
