Hardcover; Published 9/16/2004; 64 Pages; ISBN 9781844301096
In Stock - Item #302651
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Hot and cold soups—in winter or summer—soup is perfect as a nutritious entrée or light meal. Easy and simple to make, these recipes only require the use of a blender. Features tips and guidance on how to store and freeze your home-made soups, and how to choose the freshest seasonal ingredients to make them.
Recipes include Tomato with Ginger | Garlic Cream | Broccoli Velouté | Mushroom Cream | Green Peas with Mint | Iced Spinach Cream with Avocado | Zucchini with Curry | Vichysoisse | Lentils with Coriander | Celery and Blue Auvergne Cheese | Carrot and Coconut Cream and many more!
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