Hardcover; Published 4/1/2012; 568 Pages; ISBN 9781740667777
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With a new, modern design, this meticulously researched and friendly book will appeal to all lovers of Southeast Asian food. Arranged by style of cooking, the selection of recipes demonstrates the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, and aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author’s clear instructions and knowledge of local foods, readers can recreate these delightful, fragrant dishes in their own kitchens. As the author states, “With the world full of same-tasting instant approaches to Southeast Asian food through packets and jars, this book aims to serve as a guide to cooks who wish to enjoy its true freshness and variety by cooking it for themselves. If it also conveys a sense of a rich and diverse set of culinary traditions I shall be more than happy.” Recipes include dual measurements.
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