Hardcover; Published 10/13/2010; 160 Pages; ISBN 9781580082532
Hurry, Only 6 In Stock! - Item #296273
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
A drinks cookbook from the mixologist owners of Employees Only, a speakeasy-themed bar/restaurant in New York, with 90 recipes for cocktails inspired by classic potent potables.
The Prohibition Era and the Roaring Twenties evoke a time of glamour and intrigue, when speakeasies served alcohol illegally. Mixed drinks like the sidecar were born of the era; however, they were usually made with ingredients of dubious quality. In Speakeasy, authors Jason Kosmas and Dushan Zaric find inspiration in such time-honored classics, then use the finest spirits, freshest flavorings, and a good measure of reverence for their craft to elevate cocktails to artisanal status. For example, the Mata Hari, one of their signature cocktails, marries chai-infused vermouth with Cognac and pomegranate juice. Their modern takes on classic drinks will make Speakeasy a favorite with trendy imbibers and cocktail traditionalists alike.
$749.00 $649.00
$21.99 $17.99
$57.99 $19.99
$800.00 $399.95
$409.99 $349.95
$165.00 $89.95
