Even in Sunny California, I still enjoy the comfortnig mix of spices that mark the start of the winter season. Sprinkles spice cupcakes combine an abundant mix of fragrant cinnamon, nutmeg, ginger and cloves into a luxurious cake sweetened by rich, dark molasses. Topped with thick cream cheese frosting and, may I recommend, a dash of eggnog, they are the perfect winter warmer! Candace Nelson - Founder, Sprinkles Cupcakes

INGREDIENTS (MIX) Enriched Bleached Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder, Madagascar Bourbon Vanilla Powder, Spices, Baking Powder, Salt, Ginger.

INGREDIENTS (MODERN DOTS) Confectioners' Sugar, Tapioca Flour, Carrageenan, Potassium Sorbate, FD&C (Blue, Yellow 5, Red 40)

CONTAINS WHEAT - this product is prepared and packaged on machinery that may come into contact with milk, soy, egg, tree nuts and peanuts.