Paperback; Published 7/7/2005; 108 Pages; ISBN 9780811845021
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Whether it's the familiar comfort of Chocolate Pots de Crème or Maple Syrup Custard, a spectacular first course of Spinach-Parmesan Timbales with Tomato-Basil Coulis, or simple tips for creating the perfect caramelized crust on crème brûlée, there's no spoonful more lovin' than this splendid collection of creamy delights.
I felt robbed.......I was looking for the tiramisu recipe as stated in the index but it was not what I considered the traditional recipe. Initially, when I first checked the book out to see if I wanted to buy it, it just said "tiramisu". I felt misled and I was upset about it. Only recipe I purchased the book for. Money down the drain.
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