Best Used For:
Use this standby board to slice vegetables for party platters, stir-fries or salads. It's also ideal for use when breaking down poultry or to trim fat off steaks and other meats. This cutting board is also sized just right for slicing cooked prime rib or beef brisket after they have rested for delicious, juicy results. Core and slice apples or pears for sweet fruit tarts, cobblers and pies.
- Magnetic side keeps your knife securely in place
- Built-in shelf protects counters from knife blades
- Sturdy cutting board surface is ideal for a wide range of cutting tasks