Starting A Small Restaurant, Revised Edition (Paperback) by Miller, Daniel

Starting A Small Restaurant, Revised Edition (Paperback) by Miller, Daniel
Magnifying Glass Icon View Larger

Free Shipping Offer

See details below »

Paperback; Published 1/23/2006; 256 Pages; ISBN 9781558322875

Hurry, Only 3 In Stock! - Item #525272

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit

Starting A Small Restaurant, Revised Edition Starting A Small Restaurant, Revised Edition (Paperback) by Miller, Daniel if (Model.GlobalBreadcrumbs.Breadcrumbs.Count >= 4) { }
Special Offer Icon
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.

You may also like…

In print continuously since 1978, Daniel Miller's Starting a Small Restaurant is a concise yet thorough guide for anyone who dreams about
getting into the restaurant business. Now it's been completely revised to
reflect the many changes in the industry, making it the most up-to-date book
of its kind on the market. Miller, who started a successful restaurant
himself, takes on a personal, anecdotal tone as he covers everything from
the nuts and bolts of the business side (choosing a location, finding
financing, selecting vendors) to the softer considerations (choosing the
menu, décor, and operating hours). Compulsively readable, this book will
appeal to readers serious about opening their own business as well as casual
cooks and foodies who daydream about opening a little restaurant one day.
  • MSRP: $16.95
  • Our Price: $11.52
  • You Save: $5.43
  • Quantity:
ADD TO CART
100% Price Match Guarantee – Details
Advertisment
Free Shipping Offer

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

Loading...