Starting With Ingredients (Hardcover) by Green, Aliza
Free Shipping Offer
Hardcover; Published 9/5/2006; 1024 Pages; ISBN 9780762427475
Hurry, Only 1 In Stock! - Item #111134
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
You may also like…
-
Crock-Pot 4 Books in 1: (Spiral) by Crock-Pot
- Free Shipping Offer
- $17.98 $12.22
-
Gourmet Burgers (Spiral) by Favorite Brand Name
- Free Shipping Offer
- $11.98 $8.14
-
Put 'em Up! Fruit: A Preserving Guide & Cookbook: (Paperback) by Vinton, Sherri Brooks
- Free Shipping Offer
- $19.95 $13.96
-
Kraft Philadelphia 3 Books in 1: (Spiral) by Kraft General Foods
- Free Shipping Offer
- $16.98 $11.54
This culinary masterpiece is the product of Chef Green’s ceaseless culinary curiosity and ability to create crowd-pleasing dishes. This invaluable chef's resource brings together Green's in-depth knowledge of ingredients with the clear and imaginative recipes she's developed. With this innovative approach to the kitchen, experienced and fledgling home chefs will be able to recognize how foods should look and behave, their fragrance and feel, their seasonal changes, how they are transformed by different cooking methods, and their flavor affinities. Extensive sidebars satisfy the most curious epicure.


