Steak & Cho (Hardcover) by Kelly, Denis

Steak & Cho (Hardcover) by Kelly, Denis
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Hardcover; Published 9/28/2004; 120 Pages; ISBN 9780743261869

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The phenomenally popular Williams-Sonoma Collection continues with the four new additions that feature everything from comfort food to haute cuisine.



Filled with delectable recipes and beautiful photographs, these books will enhance every kitchen and please every palate. Each book is written by an award-winning author and features a glossary, an index, detailed sidebars, abd tipson techniques and ingredients.



Steak & Chop is a cookbook dedicated to perfectly perparing meat. In this volume readers will find recipes for Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins with Grand Marnier Glaze, and Chicken-Fried Steak.

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