Steak Frites (Hardcover) by Chupin, Pierre-Yves

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Hardcover; Published 2/12/2003; 128 Pages; ISBN 9781931722216

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Here's the ultimate guide to real, down-to-earth, and, above all, authentic French bistro cooking. Packed with 80 traditional recipes from all over France, it's a mouthwatering celebration of great comfort food at its very best.
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