Paperback; Published 8/1/2011; 160 Pages; ISBN 9781906650476
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Full of meals that are slow to cook but require the minimum of preparation, these delicious concoctions meals are all relatively inexpensive to make while staying intense and aromatic in flavor. Stew! visits all four corners of the world, from Lancashire Hotpot to the tasty tagines of Morocco, and from gorgeous Hungarian goulash to classic Indian curries. The result is a collection of great midweek meal standby classics.
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