Paperback; Published 5/26/2009; 220 Pages; ISBN 9781569757048
In Stock - Item #186485
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
Includes more than 150 delicious and nutritious recipes.
Enjoyable though they are, baked goods made with quick-metabolising wheat flour and refined sugars come with a hefty price on one's health--weight-gain, cholesterol and diabetes as well as allergies for many people. Sugar-free Gluten-free Baking and Desserts shows readers how to bring taboo treats back to the baking sheet with savory recipes that swap wheat for wholesome alternatives like quinoa, arrow root and tapioca starch and trade in sugar for natural sweeteners like agave, yacon and stevia.
$21.99 $17.99
$32.50 $22.75
$99.99
$49.99 $24.95
$199.99 $99.95
$79.99 $39.95
