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  • Sugar Pearl Silver 16-c. Pro Line Food Processor by KitchenAid

Sugar Pearl Silver 16-c. Pro Line Food Processor by KitchenAid

 (3.0) 

Hurry, Only 2 In Stock! Ships from Our Warehouse in 1-2 business days.

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MSRP: $699.99 Our Price: $599.95
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Get commercial-grade capabilities and results at home with this KitchenAid Pro Line 16-Cup Food Processor. This tool has it all--the multifunctional processor chops, slices, dices, shreds, purees, mixes and kneads with precision and power.

An innovative dicing mechanism and exact slice system on the KitchenAid Pro Line 16-cup food processor provide consistent results. The feed tube is one of the largest on the market, which minimizes prep work and allows for both vertical and horizontal slicing. The 16-cup work bowl has a locking system that features a leak-resistant ring, letting you fill the bowl to capacity. Soft-grip, non-slip handles provide comfort and control when working with or pouring from the bowls.

Set includes:
  • Sugar pearl silver KitchenAid 16-cup food processor and work bowl
  • 3-in-1 Ultra Wide Mouth feed tube
  • 10-cup prep bowl
  • 4-cup mini work bowl
  • Dicing kit with cleaning tool
  • Adjustable slicing disc
  • Dual shredding disc
  • Multi-purpose large S blade
  • Multipurpose S blade for mini work bowl
  • Dough blade
  • Spatula
  • Storage case
Features:
  • Multifunction KitchenAid 16-cup food processor has an innovative dicing assembly
  • Classic KitchenAid heavy-duty die-cast aluminum base and styling
  • Exact slice system has dial-controlled adjuster for precision slicing
  • Three interchangeable BPA-free work bowls with measuring marks
  • Robust 650 watt motor powers through heavy-duty tasks
  • High/low speeds with pulse settings
  • Capacity: 16-c.
  • Cleaning & Care: Hand Wash Only
  • Depth: 9.8-in.
  • Height: 18-in.
  • Material: Base: Die Cast Aluminum, Bowl: BPA-Free Plastic
  • Model No.: KFP1642SR
  • Origin: China
  • Warranty: 5 Year Warranty
  • Width: 12-in.
  • MOST HELPFUL REVIEWS

  • Complicated Food Processor

    The 16-cup Frosted Pearl Food Processor by KitchenAid took something that for me has been a very simple kitchen tool and turned it into a complicated, time-consuming pain in the fingers. It took me over a half hour to figure out how to properly attach the bowl and top pieces so that I could get the thing to run at all. The shredding disc seems OK, a little slow and choppy compared to Cuisinart, the brand I have used since the early 1980s. The graduated slicing is interesting, but it tends to stick and not slice as expected. I have not dared to try the slice and dice option yet--who knows what will happen. My biggest regret is selling my trusted 14-cup Cuisinart, which cost less than a third of what this model costs, before I tried out this machine more thoroughly. I used to use any excuse possible to use my food processor. Now I go out of my way NOT to use it.

    Was this helpful?
  • Customer Reviews for Sugar Pearl Silver 16-c. Pro Line Food Processor by KitchenAid

  • Overall Rating:

    3 out of 5 stars, based on 1 ratings

    0% of reviewers recommend this product

    0% say this is a "good value"

    5 stars

    0

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    3 stars

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  • Complicated Food Processor

    The 16-cup Frosted Pearl Food Processor by KitchenAid took something that for me has been a very simple kitchen tool and turned it into a complicated, time-consuming pain in the fingers. It took me over a half hour to figure out how to properly attach the bowl and top pieces so that I could get the thing to run at all. The shredding disc seems OK, a little slow and choppy compared to Cuisinart, the brand I have used since the early 1980s. The graduated slicing is interesting, but it tends to stick and not slice as expected. I have not dared to try the slice and dice option yet--who knows what will happen. My biggest regret is selling my trusted 14-cup Cuisinart, which cost less than a third of what this model costs, before I tried out this machine more thoroughly. I used to use any excuse possible to use my food processor. Now I go out of my way NOT to use it.

    Was this helpful?
    • February 27, 2014
    • By: Kriss
    • From: WA
    • I Cook: Every Day
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