Sugar Pie And Jelly Roll (Hardcover) by Gourley, Robbin

Sugar Pie And Jelly Roll (Hardcover) by Gourley, Robbin
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Hardcover; Published 10/1/2000; 128 Pages; ISBN 9781565122758

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Over sixty of Robbin Gourley's classic Southern dessert recipes (ranging from Chocolate Chess Pie to Syllabub) and over seventy-five of her delicate watercolors. Taking us back through reminiscences of her youth, Gourley shares how sweets wove their way through her childhood and family; the Raspberry Summer Pudding that her mother made with their freshly picked berries, the Pumpkin Chiffon Pie her uncle couldn't resist; and the Sugar-Crust Pound Cake that became her father's favorite.
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