The Summer House Cookbook
is the first all-in-one guide to the food we enjoy most when the temperatures climb, with tips on how to shop, prepare ingredients, and cook when taking it easy is your first priority. Ponzek and Graham offer traditional summer fare like Pan-Fried Crabcakes and Memorial Day Coleslaw, as well as irresistible recipes like Pesto Charred Shrimp and Grilled Lamb Chops with Olive Butter. For dessert, summer's fruits and berries are the stars in delights like Fourth of July Strawberry Shortcake and Perfect Peach Pie.
A few fresh ingredients, a vegetable peeler, and a relaxed attitude can create cherished summer memories. Here's how.