Hardcover; Published 2/1/1994; 259 Pages; ISBN 9780688131180
In Stock - Item #280265
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150 recipes with all the bright, strong flavors and fresh ingredients of both Provencal and Florida-Caribbean cooking.
The PBS chef discusses the cooking methods behind his creations and presents more than two hundred recipes for such dishes as Shrimp Sambuca, Blue Crab Cakes with Mango, Grilled Tuna with Papaya and Pineapple, and other treats.
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