Paperback; Published 8/14/2009; 320 Pages; ISBN 9781606520406
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Introduces more than 250 delicious recipes for an assortment of flavorful and healthy salad options that are perfect for meat lovers and vegetarians alike, including an array of traditional American favorites, exotic international specialties, main course salads, dessert salads, and salad dressings, including low-fat options.
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