Superchefs (Paperback) by Zahler, Karen

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Paperback; Published 9/1/1997; 208 Pages; ISBN 9780471238782

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Contemporary American chefs are superstars and their innovative concoctions have become a fine art. This beautifully packaged book acknowledges the caliber and impressiveness of U.S. indigenous cuisine by presenting over 150 favorite recipes (with presentation tips) from 70 of the most admired and creative chefs working in America's top restaurants. The author, an accomplished amateur chef, has tested and refined the recipes, enabling anyone to recreate the dishes at home.
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