Hardcover; Published 1/1/1900; 464 Pages; ISBN 9780688071172
In Stock - Item #235220
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Unique book shows how to buy, store and use fresh supermarket ingredients to create gourmet food while saving money.
There is no great food without great ingredients and great ingredients are fresh ingredients. Knowing how to buy, store, and use the fresh ingredients available in the supermarket--the topic of Joanna Pruess's The Supermarket Epicure--will contribute more than anything else toward the development of an American cuisine and the cuisine of tomorrow.--Jaques Pepin
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