Supper Of The Lamb, A Culinary Reflection (Paperback) by Capon, Robert Farrar

Supper Of The Lamb, A Culinary Reflection (Paperback) by Capon, Robert Farrar
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Paperback; Published 7/2/2002; 320 Pages; ISBN 9780375760563

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New Edition! Out of print for more than ten years. Father Robert Farrar Capon shares great gusto (and recipes) as he savors the act of cooking for itself.


In a world in which fast food and pre-packaged foods have become the norm rather than the exception, Robert Farrar Capon emerges as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking.

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