Paperback; Published 5/3/2004; 128 Pages; ISBN 9781402706738
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Sushi is fun, sushi is in, and even a wimp can make it at home!
Raw fish is the hot dish—but of course, you never prepare it yourself. After all, you’re no samurai chef. But now, with the newest entry in the best-selling Wimps series, you can practically have your own Japanese restaurant at home. With lots of fun and instructive pictures, and the most basic guidance, beginners will feel confident with the necessary tools, tableware, techniques, and ingredients. You’ll see how to choose a whole fish or filet; whip up sauces; slice the fish for each sushi type; make a variety of different rolls, plus sashimi, nigiri, and gunkanmaki; and arrange it all beautifully on the plate. There are soups, specials, and vegetarian sushi, too. So who’s a wimp? Not you!
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