Sustainable Cuisine (Paperback) by Earth Pledge

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Paperback; Published 1/1/2000; 172 Pages; ISBN 9780967509907

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This food for thought is published on the occasion of a Sustainable Cuisine Dinner commemorating the last Earth Day of this century. Ten chefs offered their interpretation of sustainable cuisine, with a menu that included rare cheeses, fresh veggies, exotic fish, organic wines, beers, chocolate, and more.
Contributors include: Paul Newman, Patrick Martins, Robert Kennedy, Jr. ...
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