Hardcover; Published 4/17/2012; 224 Pages; ISBN 9781607741848
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An irresistible guide to making 90 intensely flavorful handmade ice creams from the country’s top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.
San Francisco’s Bi-Rite Creamery is known for its showstopping ice cream crafted from the freshest ingredients, as well as a line that snakes around the block with customers desperate for a scoop of Honey Lavender or Earl Grey. This essential guide to making delicious ice cream at home covers all the classic flavors and delectable variations, plus inventive combinations like Cara Cara Cardamom and Sweet Basil. Filled with detailed techniques and insider’s secrets, this lavishly illustrated cookbook will turn any home kitchen into a personal Bi-Rite Creamery (without the line around the block).
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