Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces the reader to a beautiful nation with a rich and eclectic cultural heritage. African, Indian, Chinese, and British culinary influences come together in a unique Trinidadian blend.
- Glossary of terms and resource section for finding ingredients
- Travel tips for visitors to Trinidad & Tobago
- 170 recipes and 16 pages of color photographs