When 27-year-old Sarah Levy opened her own sweet shop in 2004, she was barely out of college. She had a little help from her family, a noted Chicago-based restaurant dynasty. But the success she's achieved since has all been hers, as she's since gone on to open a second location inside of Macy's and seen her business bloom. Now, in her first book, she shows how anyone can make delicious desserts and sweet snacks regardless of their cooking background. Some of the recipes appear in two forms: first a terrific version that’s easy to make based on readily available ingredients; second, a top-flight, highest-quality, professional version for the motivated cook who wants to prepare something to knock the socks off anyone who samples it. Levy’s warm personality, step-by-step instructions, and vibrant color illustrations make this the perfect addition to the bookshelf of both budding chefs and seasoned pros.