Hardcover; Published 9/17/2008; 128 Pages; ISBN 9781423603191
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Tamales explores a millennia-old custom that is growing fast in popularity as part of a renaissance in Latin American and Mexican cooking. With an overview of the best tamale ingredients and the simplest methods of preparation, tamale making is now made easy. In more than 50 fresh recipes you'll find a variety of masas, fillings, sauces, and salsas that have endless combinations of exciting flavor possibilities for this traditional Mexican dish.
Today, tamales remain an important part of Latin American cuisine. With further exploration of the subject through practice, Tamales will inspire you to create your own new and tasty interpretations.
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