Hardcover; Published 9/21/2010; 220 Pages; ISBN 9781741109566
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Who doesn't love finger food? Tapas, the bite-sized creations popular in Spanish cuisine, are the perfect food for any lively party. These 'little dishes from Spain' have gained popularity as a high end alternative to the usual chips and dip. From soups and fritters to olives and cheese, the possibilities are endless! Try some for your next party or a relaxed lunch at home. In Tapas: The Cuisine of Conversation, Maria McDonald mixes her love of good food, good wine and great conversation.
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