Hardcover; Published 8/1/2001; 112 Pages; ISBN 9789625939346
In Stock - Item #294055
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This book lets readers import Spain's greatest invention into their own homes, with dozens of great tapas recipes, ranging from simple plates of classic Spanish finger food to a variety of more complex dishes, such as Spanish omelets, shrimp with garlic, and stuffed tomatoes.
With step-by-step instructions and photographs, these recipes are easy to follow, simple to prepare, and suitable for both beginners and experienced cooks.
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