Hardcover; Published 10/10/2012; 176 Pages; ISBN 9781845337193
In Stock - Item #583600
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From a "proper" quiche Lorraine to an indulgent raspberry cheesecake pie, Eric Laniard, bestselling author of Cake Boy and Glamour Cakes, shares his secrets for creating great pies and tarts every time. Eric demonstrates how to make the very best pastry doughs and shares his favorite recipes for both sweet an savory pies and tarts. Eric can't resist adding a touch of glamour to his recipes and gives each one a wow factor that's achievable at home. Perfect for the autumn season, this book gives you all the knowledge and expertise of Eric's training in easy to understand step-by-step processes.
"The time has come to introduce this master patissier to future fans across the pond"
Library Journal
"Cake Boy Eric Laniard is one sweet chef"
Chicago Now
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